Menu
APPETIZERS
Gluten free
Arancini made with Rice served with Sauce
€ 8,00
Fried Rice dough with Veronese Soppressa
€ 10,00
Potato Soup with Porcini Mushrooms and Rice-flour Wafer
€ 12,00
Soft Nero Beppino Black Rice Polenta with Gorgonzola cheese
€ 9,00
Octopus* in Puttanesca sauce on Topinambur cream
€ 15,00
Cold Cuts of Salame, Pancetta, Prosciutto and Cheeses from Veronaserved with fried Rice Polenta
€ 15,00
RISOTTO
Gluten free
Rice Pasta available upon request
Risotto all'Isolana nel Pentolino
Risotto with minced Pork and Veal, Cinnamon and Rosemary
€ 16,00
Risotto with Pecorino cheese and black Pepper
€ 13,00
Risotto with Amarone wine
€ 17,00
Risotto with red Chicory and Monte Veronese cheese
€ 16,00
Risotto with mixed Mushrooms
€ 15,50
Risotto with Pistachio cream and Stracciatella cheese
€ 16,00
Risotto with Duck Ragout, Orange and toasted Pine nuts
€ 17,00
Risotto with Pumpkin and Amarone wine
€ 18,00
Risotto with Pumpkin, Gorgonzola cheese fondue and crispy cheek Lard
€ 16,50
Risotto with Artichoke cream, Pecorino cheese and crispy Speck
€ 16,50
Lillà Rice Risotto with Sea Bass*, Lime and Bottarga
€ 18,00
Risotto with Saffron and Beef stew
€ 17,50
Risotto with Pears, Taleggio cheese and pink Pepper
€ 14,50
Risotto with fresh Fish of the day
€ 20,00
Risotto of the day
DESSERTS
Gluten free
Soft Shortcrust pastry of wholegrain Rice flour with Gorgonzola cheese cream and Nuts + Glass of Recioto wine
€ 10,00
Sbrisolona made with Rice flour served with Zabaione cream
€ 7,00
Tiramisù with Melotti Plum Cake made with Rice flour
€ 7,00
Home-made Semifreddo with Pistachio cream
€ 7,00
Chocolate Rice-flour Brownie with Hazelnuts and Toffee sauce
€ 7,00
Chocolate Rice-flour Brownie with salted Caramel
€ 7,00