
Menu
APPETIZERS
Gluten free
Arancini made with Rice served with Sauce
€ 8,00
Fried Rice dough with Veronese Soppressa
€ 10,00
Truffled "Nero Beppino" black Rice-flour Polenta Stick with Sauce
€ 9,00
Beef Tartare served on toasted Rice-flour Bread, with Egg yolk and Capers
€ 15,00
Grilled Octopus* on Potato cream, Lemon zest and Rice-flour waffle
€ 15,00
Cold Cuts of Salame, Pancetta, Prosciutto and Cheese from Veronaserved with Rice-flour Polenta
€ 16,00
RISOTTO
Gluten free
Rice Pasta available upon request
Risotto all'Isolana nel Pentolino
Risotto with minced Pork and Veal, Cinnamon and Rosemary
€ 16,00
Risotto with Pecorino cheese and black Pepper
€ 13,00
Risotto with Valpolicella-Amarone wine
€ 17,00
Risotto with Rosemary and Monte Veronese cheese
€ 15,50
Risotto with Pistachio cream and Stracciatella cheese
€ 17,00
Risotto with Asparagus
€ 16,00
Risotto with mixed Mushrooms
€ 15,50
Risotto with Duck Ragout, Orange and toasted Pine nuts
€ 17,00
Risotto with Red Beetroot cream, Gorgonzola cheese fondue and Nuts
€ 16,50
Risotto with Artichoke cream, Pecorino cheese and crispy cheek Lard
€ 17,00
Lillà Rice Risotto with Prawns* and Pepper sauce
€ 18,00
Risotto with Saffron and Beef stew
€ 17,50
Risotto with Wild Boar Ragout and Rosemary waffle
€ 18,00
Risotto with fresh Fish of the day
€ 20,00
Risotto of the day
DESSERTS
Gluten free
Rice and Coconut Truffles with Pistachio flavoured Ricotta cheese cream + Glass of Recioto wine
€ 10,00
Rice-flour Sbrisolona with Zabaione cream
€ 7,00
Tiramisù with Melotti Plum Cake made with Rice flour
€ 7,00
Home-made Semifreddo with Hazelnut cream and Rice Crumble
€ 7,00
Rice-flour mini Tart with Vanilla cream and fresh Fruits- lactose free
€ 7,00
Cheesecake made with Rice-flour with Berries
€ 7,00